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Autumn is always the harvest season in Japan. Japanese rice is what Japanese are very proud of. You can see paddy field always everywhere. No need big space, even a small field of around 3 card parking area you can see people growing paddy on it. Japanese has sufficient rice to provide within the country for consumption, the only food that do not need import from oversea, and can even export!
Here are some photos of the paddy field taken next to my church. Already been harvested a week later after I took the photos.
Japanese people are just like the riped paddy…who are going to harvest?…
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