豆豉苦瓜焖鸡肉。
切片洋葱，姜，葱末炒香。加入苦瓜，鸡肉和豆豉一起炒。加适量水闷至苦瓜烂，用少许糖调味，收汁。
注： 豆豉本身已经带咸，所以如果喜欢吃咸的，下盐前先尝一下味道。免得太咸了。
韭菜切幼＋小干虾（日本的“樱花虾〕＋面粉＋ 糖少许＋水， 搅成面粉浆，干煎或deep fried都可以。如果不要用干虾，可以用肉末。
苦瓜榨菜番茄汤。
如果有红萝卜也可以加进去。甜酸苦辣一锅熟！
在日本，当苦瓜，香蕉，青菜(绿叶)，青豆，草莓都变成很多很便宜时，就是春天来了！
夏天里则有西瓜，蜜瓜，jagung, 奇异果，姜， 黄瓜，番茄 等等等。。
My wife cook us nice dinner today… 
Our 4th Anniversary wedding dinner… 
One…two…three…four…five…dishes!
The main attraction is of course the crabs… 
As for Megumi…same as usual… 
I ate 3~4 bowls of rice…how to keep fit like that?! Nevermindlah…tummy uses as pillow loh…
Thank you again, dear.
This is one of my love to eat dish! Fried sotong (hmm…what do you call it in English?)…Ok…I remember now…squid…
Not easy to fried till golden colour…sorry…I don’t know how…you will have to ask my wife…but I can tell you it tastes GREAT! Very crispy and chewy!
Just a simple dish to share…fried fish. Simple but yummy!
Not easy to fried a fish hoh…especially till golden colour. Don’t believe you try it yourself…
Enjoying the food till very very full just now…
Sweet prawn + Pumpkin Cili Mushroom
Pork bone soup
Chilli Crab
(with eggs…)
Closeup of Chili Crab
Steam Salted Fish with Tau Fu
(with lemon juice…)
= Yummy!
A Malaysia cooking…taste very similar to curry…but quite different as well.
The very common sharing between the two = DELICIOUS!
Foong cook big bowl for her New Year gathering with Saijyo international women group party today (Sat – 16th Feb 2008), while the smaller bowl one is for me…
0 
0 0 0 0 0 0 0 0 0