DR KOH KHO KING

有看过这么大的赤贝吗？我们马来西亚叫“蚶”。

我在日本很少很少看到新鲜的赤贝，更没见过这么大颗的赤贝。还很贵呢！100gram 要280 yen (RM9.24), 那1kg要RM92.40 咯！记得几年前在马来西亚的巴刹买过小蚶，1kg才RM1.50。 (如今可能更贵了，因为听说百物都涨价了。可是应该也没这个贵！RM92.40 ,1kg,离噻谱!)

可恶！ 竟然长得跟我的拳头一样大（或着更大)！那边有写是刺身用的。

除了有一次在电视节目看过人家做刺身吃之外，真的没见过。而且要弄成刺身，要处理得干干净净的，切除这切除那，剩下可以吃的部分都很少了。

今天又见识到日本人生活非常豪华的一面了！

This is what Megumi eat daily…or every few days…

This is just the raw mixed food, will need to mix with porridge later. Taste ok lah…for baby…cannot expect to put ajinomoto or salt or pepper…just pure vege with grin cooked meat.

This is a typical Japanese meal. My wife went to a Japanese cooking class…after hours of hard work…this is the results:

Japanese are very particular in food presentation. They like layers…not only in dressing but in food also. You can see many layers in their food.

Of course, it taste nice too.

Don’t know what it calls in English…in Chinese it is “goat hook bean”

Not something spectacular…but a healthy food.

(Vege is never my favorite… )

In Chinese tradition, the day before Chinese New Year is a very important reunion for family members. Today, here in Japan my wife, Megumi and I have a good reunion here in our little home. Last year I was alone in Japan…

Chinese New Year 2008 – nien 30 on 6th Feb 2008.

My wife wake up early in the morning to prepare the food – big fest – for our little family.

Here’s some of the dishes…no, don’t ask me how to prepare…maybe Lydia can add that later…

While I was busy taking photos…my wife said…not yet lah…still got one…

(the soup in the middle…5 dishes one soup!)

Not forgetting my wife’s favorite…Coca-Cola…in “romantic” glass…

Finally…before we start enjoy our food (must pray and thank to God)…family photo first…

Notice our little ShaShinKi.com very own angpow? Megumi is hungry for it!

Happy Chinese New Year to all!