Foong Can Cook! 3 Dishes!

Posted by KhoKing on Friday Apr 4, 2008 Under Foong Can Cook

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苦瓜焖鸡肉。

切片洋葱,姜,葱末炒香。加入苦瓜,鸡肉和豆一起炒。加适量水闷至苦瓜烂,用少许糖调味,收汁。

注: 豆豉本身已经带咸,所以如果喜欢吃咸的,下盐前先尝一下味道。免得太咸了。

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韭菜切幼+小干虾(日本的“樱花虾〕+面粉+ 糖少许+水, 搅成面粉浆,干煎或deep fried都可以。如果不要用干虾,可以用肉末。

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苦瓜榨菜番茄汤。

如果有红萝卜也可以加进去。甜酸苦辣一锅熟! 

在日本,当苦瓜,香蕉,青菜(绿叶),青豆,草莓都变成很多很便宜时,就是春天来了!

 夏天里则有西瓜,蜜瓜,jagung, 奇异果,姜, 黄瓜,番茄 等等等。。

3 Responses to “Foong Can Cook! 3 Dishes!”

  1. Daisy Says:

    Just curious, whenever you cook soup, do you cook a big pot or just enough for one meal?

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  2. Daisy Says:

    what is the second dish?

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  3. Foong Says:

    Depends on what soup I cook. With 1/2 or whole chicken, normally will cook a big pot.

    The second dish is fried (nira+ shrimp). nira is 韭菜。Mix nira, shrimp with flour, a little sugar and fried.

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