Apr 04
Foong Can Cook! 3 Dishes!
Posted by KhoKing on Friday Apr 4, 2008 Under Foong Can Cook
豆豉苦瓜焖鸡肉。
切片洋葱，姜，葱末炒香。加入苦瓜，鸡肉和豆豉一起炒。加适量水闷至苦瓜烂，用少许糖调味，收汁。
注： 豆豉本身已经带咸，所以如果喜欢吃咸的，下盐前先尝一下味道。免得太咸了。
韭菜切幼＋小干虾（日本的“樱花虾〕＋面粉＋ 糖少许＋水， 搅成面粉浆，干煎或deep fried都可以。如果不要用干虾，可以用肉末。
苦瓜榨菜番茄汤。
如果有红萝卜也可以加进去。甜酸苦辣一锅熟！
在日本，当苦瓜，香蕉，青菜(绿叶)，青豆，草莓都变成很多很便宜时，就是春天来了！
夏天里则有西瓜，蜜瓜，jagung, 奇异果，姜， 黄瓜，番茄 等等等。。
April 4th, 2008 at 9:12 pm
Just curious, whenever you cook soup, do you cook a big pot or just enough for one meal?
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April 4th, 2008 at 9:12 pm
what is the second dish?
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April 4th, 2008 at 10:18 pm
Depends on what soup I cook. With 1/2 or whole chicken, normally will cook a big pot.
The second dish is fried (nira+ shrimp). nira is 韭菜。Mix nira, shrimp with flour, a little sugar and fried.
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