You are looking at posts that were written on April 4th, 2008.
Posted on April 4th, 2008 by foong.
Categories: Family.
春天里,百花香!百花齐放,还真的很香!还等什么?赶紧出来赏花了呗!
Posted on April 4th, 2008 by KhoKing.
Categories: Foong Can Cook.
豆豉苦瓜焖鸡肉。
切片洋葱,姜,葱末炒香。加入苦瓜,鸡肉和豆豉一起炒。加适量水闷至苦瓜烂,用少许糖调味,收汁。
注: 豆豉本身已经带咸,所以如果喜欢吃咸的,下盐前先尝一下味道。免得太咸了。
韭菜切幼+小干虾(日本的“樱花虾〕+面粉+ 糖少许+水, 搅成面粉浆,干煎或deep fried都可以。如果不要用干虾,可以用肉末。
苦瓜榨菜番茄汤。
如果有红萝卜也可以加进去。甜酸苦辣一锅熟!
在日本,当苦瓜,香蕉,青菜(绿叶),青豆,草莓都变成很多很便宜时,就是春天来了!
夏天里则有西瓜,蜜瓜,jagung, 奇异果,姜, 黄瓜,番茄 等等等。。
Posted on April 4th, 2008 by KhoKing.
Categories: Family.
My wife took the photos below…
I will let her mum add the texts later… ![]()