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Posted on March 16th, 2008 by KhoKing.
Categories: Foong Can Cook.
This is one of my love to eat dish! Fried sotong (hmm…what do you call it in English?)…Ok…I remember now…squid…
Not easy to fried till golden colour…sorry…I don’t know how…you will have to ask my wife…but I can tell you it tastes GREAT! Very crispy and chewy! ![]()
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