Chinese New Year 2008 in Japan
Posted by KhoKing on Thursday Feb 7, 2008 Under Family, Foong Can CookIn Chinese tradition, the day before Chinese New Year is a very important reunion for family members. Today, here in Japan my wife, Megumi and I have a good reunion here in our little home. Last year I was alone in Japan… 
Chinese New Year 2008 – nien 30 on 6th Feb 2008.
My wife wake up early in the morning to prepare the food – big fest – for our little family. 
Here’s some of the dishes…no, don’t ask me how to prepare…maybe Lydia can add that later… 
While I was busy taking photos…my wife said…not yet lah…still got one…
(the soup in the middle…5 dishes one soup!)
Not forgetting my wife’s favorite…Coca-Cola…in “romantic” glass…
Finally…before we start enjoy our food (must pray and thank to God)…family photo first…
Notice our little ShaShinKi.com very own angpow? Megumi is hungry for it!
Happy Chinese New Year to all!
February 7th, 2008 at 6:04 am
[...] KHO KING和他的家人的年夜饭。虽然简单，但看不去很不错。我讨厌春节的其中一个原因是，每次我妈妈都要弄一满桌的菜，而最后其实都吃不了多少，平常觉得好吃的全汇集在一起，却觉得什么都不好吃了。 [...]
February 7th, 2008 at 9:02 pm
Wow SF is such a good cool. All the food look so yummy! BTW what is the thrid dish? i am actually already hungry but now even more. But have to eat whatever is in the canteen. Next year must go home to have the big feast.
February 7th, 2008 at 11:09 pm
不好意思，献丑了
第三道菜是我们福州人團圓飯的必備年菜：酸辣海參魚鰾。
不过只有魚鰾买不到海參。
我自己最爱吃的则是那碟其貌不扬的阿叁奶油虾, oishikatta…
February 8th, 2008 at 2:45 am
Please tell me how you cook the asam prawns. Very nice!
February 8th, 2008 at 9:28 am
那个的阿叁奶油虾是我自己乱乱煮的， 没有根据真正的做法。
材料： 带壳的大虾大概500克， 洋葱切丝，奶油，食油，糖，阿叁paste 2 汤匙
做法：
1。 将两汤匙的食油＋奶油一起加入 （不能只有奶油，会很快变焦〕
2。油热了加1切了丝的洋葱一起炒，炒到洋葱熟了。
3。将阿叁paste加入一起炒，稍微控制火喉不要让它焦了，如果太干可以加一点水。（或者也可先用一点水把阿叁paste调稀到没那么黏〕
4。将虾倒入一起和材料炒均匀，调味。
5。待虾熟了之后即可上菜。
补充：
1。有些人将虾和阿叁paste一起腌，放冰厨数个小时（可能那样会比较好吃〕，不像我这样分开来炒
2。有些人没有放洋葱丝。
3。有些人只用蚝油和糖调味， 我则用味精和少许的盐代替蚝油。我想用蚝油应该会更好吃。还有很重要，一定要下糖， 如果阿叁paste放多了的话，可以 用糖来可以补救.
4。调味方面（比如要多酸，多甜等〕，可按自己喜欢来决定调味料的量。
如果这道菜做出来是酸，甜且带浓浓奶油香的鲜甜虾味，那就恭喜恭喜，您成功啦。:)