DR KOH KHO KING

It has been such a long time I didn’t join the International Women club for the Japanese food cooking class which held once a month in the guo min kan (national citizen hall). My “One-Pair” Japanese Language teacher, Nishi Gaki sensei called me up last Wednesday and invited me to the class on Friday. She is the chairman of the club for this year. Thinking of to “support” my sensei and of course cooking is one of my hobbies, I decided to go after “settled” Megumi with my da-lingu on the Friday morning.

And this round, we cooked the Japanese New Year Dishes. Read More